These ghost finger sandwiches add a touch of spooky fun to the table. They’re quick, kid-friendly, and require no special baking skills. Plus, PB&J is a flavor combo that never goes out of style, so you know they’ll get eaten.
Turn a classic peanut butter and jelly sandwich into a Halloween treat with these ghost finger sandwiches. They’re soft, sweet, and just spooky enough to make everyone smile. With only a few ingredients and minutes to prepare, they’re a playful snack that’s perfect for kids and adults alike.
Helpful Tips
- Use a ghost-shaped cookie cutter to easily get the perfect shape for each sandwich.
- Lightly freeze the bread slices for 5 minutes before cutting so they hold their shape better.
- Add mini chocolate chips or small candy eyes for an extra ghostly touch.
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Ghost Finger Sandwiches
Turn a classic peanut butter and jelly sandwich into a Halloween treat with these ghost finger sandwiches.
Ingredients
- 8 slices white bread
- 1/4 cup peanut butter
- 1/4 cup jam I used apricot
- 8 candy eyes or mini chocolate chips
Instructions
- Spread the peanut butter and jam on the bread and sandwich them together. Freeze for about 5 minutes to firm up the bread (optional).
- Use a ghost cookie cutter to cut out the sandwiches. Decorate with candy eyes or mini chocolate chips.
Nutrition
Calories: 290kcalCarbohydrates: 43gProtein: 8gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.01gSodium: 314mgPotassium: 166mgFiber: 2gSugar: 15gVitamin A: 1IUVitamin C: 2mgCalcium: 118mgIron: 2mg
Tried this recipe?Let us know how it was!
Laura is the founder and editor of the travel blogs Savored Sips and Savored Journeys. She is dedicated to sharing the best information about drinks found around the world.