These Cacio e Pepe deviled eggs take a classic appetizer and give it an Italian-inspired twist. They’re rich, creamy, and full of bold, peppery flavor, thanks to plenty of freshly cracked black pepper and Pecorino-Romano cheese. A sprinkle of extra cheese and a few chives on top make them look as good as they taste.
If you love the simplicity of Cacio e Pepe pasta, you’ll love this deviled egg version. It’s a fun way to mix up your usual party spread with something unexpected but still totally approachable. These come together quickly and will definitely stand out on any appetizer table.
Helpful Tips
- Use freshly cracked black pepper, not pre-ground, for the best flavor and a little texture.
- Finely grate the Pecorino so it blends smoothly into the filling.
- Garnish right before serving to keep the toppings looking fresh and sharp.
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Cacio e Pepe Deviled Eggs
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon lemon juice
- 1 teaspoon Dijon mustard
- ½ tablespoon freshly cracked black pepper plus extra for garnish
- ⅛ teaspoon garlic powder
- ⅛ teaspoon salt
- 1/4 cup Pecorino-Romano finely grated, plus extra for garnish
- Fresh chives for garnish
Instructions
- Set your cold eggs in cold water in a pot and bring to a boil. Lower the heat, and let the eggs simmer for 10 minutes. When done, remove the eggs from the pot and set in a bowl of ice water to cool for 15 minutes.
- Peel the eggs. Cut them in half lengthwise.
- Cut the boiled eggs in half lengthwise. Pop the yolks out into a bowl. Set the egg whites on a platter.
- Mash yolks with a fork until crumbly, then mix in mayonnaise, lemon juice, Dijon mustard, black pepper, garlic powder, salt, and Pecorino-Romano.
- Transfer to a piping bag (or Ziploc with the tip cut off) and pipe into each egg white, slightly overfilling.
- Top with extra Pecorino-Romano cheese and black pepper.
Nutrition
Laura is the founder and editor of the travel blogs Savored Sips and Savored Journeys. She is dedicated to sharing the best information about drinks found around the world.