These dill pickle deviled eggs are creamy, tangy, and loaded with flavor. If you love pickles, this one’s for you. The filling is packed with chopped pickles, fresh dill, and a splash of pickle juice for that perfect bite, finished off with a little paprika for color.
Deviled eggs are always a hit, and adding dill pickles takes them to a whole new level. They’re easy to make, perfect for potlucks, parties, or anytime you want a fun and flavorful snack. Plus, they come together with just a handful of ingredients you probably already have on hand.
Helpful Tips
- Don’t skip the ice bath after boiling the eggs—it makes peeling them so much easier.
- Mash the yolks until smooth before adding the rest of the ingredients to get a creamy, lump-free filling.
- Use a piping bag or a zip-top bag with the corner snipped off to neatly fill the egg whites.
You Might Also Like
Dill Pickle Deviled Eggs
These dill pickle deviled eggs are creamy, tangy, and loaded with flavor. If you love pickles, this one’s for you.
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon pickle juice
- 2 teaspoons fresh dill finely chopped
- 1/2 teaspoon dijon mustard
- 1/4 cup pickles chopped
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Set your cold eggs in cold water in a pot and bring to a boil. Lower the heat, and let the eggs simmer for 10 minutes. When done, remove the eggs from the pot and set in a bowl of ice water to cool for 15 minutes.
- Peel the eggs. Cut them in half lengthwise.
- Cut the boiled eggs in half lengthwise. Pop the yolks out into a bowl. Set the egg whites on a platter. Mash yolks with a fork until crumbly, then mix in mayonnaise, pickle juice, half of the fresh dill, dijon mustard, and pickles. Stir until smooth. Taste and adjust seasoning as necessary.
- Fill the egg whites with the mixture.
- Garnish with the remaining dill and more sliced pickles, if desired, plus a sprinkle of paprika.
Nutrition
Calories: 68kcalCarbohydrates: 0.4gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 95mgSodium: 110mgPotassium: 39mgFiber: 0.04gSugar: 0.2gVitamin A: 145IUVitamin C: 0.1mgCalcium: 16mgIron: 0.5mg
Tried this recipe?Let us know how it was!
Laura is the founder and editor of the travel blogs Savored Sips and Savored Journeys. She is dedicated to sharing the best information about drinks found around the world.