Tasty Cajun Potato Wedges
Cajun Potato Wedges are a crispy, spicy way to enjoy potatoes, cooked either in the air fryer or in the oven. They make a great snack or finger food appetizer.
Ingredients
- 1 pound russet potatoes
- 1 tablespoon Cajun seasoning more or less to taste
- 1 teaspoon cooking oil or spray
Instructions
- Wash 1 pound of russet potatoes and pat dry. Cut into wedges.
- Season with Cajun seasoning (as much or as little as you like).
- Spray air fryer basket lightly with cooking oil.
- Place wedges in air fryer basket. Spray potato wedges with cooking spray.
- Cook at 400° F for 14 minutes, shaking the basket and reapplying oil spray halfway through.
Notes
Every air fryer is a bit different so make sure to check your manual for cooking times.
You may need to adjust cooking times depending on the size of our potato wedges.
You can peel or leave the peel on the potato. It won’t affect it either way.
Tried this recipe?Let us know how it was!
