Start by washing and peeling the sweet potatoes. Cut them into wedges, making sure they are roughly the same size for even cooking.

In a large bowl, toss the sweet potato wedges with olive oil, paprika, garlic powder, onion powder, salt, and pepper until they are evenly coated.

Preheat your air fryer to 400°F (200°C). Place the seasoned wedges in a single layer in the air fryer basket, ensuring they are not overcrowded. Air fry for about 15-20 minutes, shaking the basket halfway through to ensure even cooking, until they are golden brown and crispy.

Follow the same steps as above to wash, peel, and cut the sweet potatoes into wedges.

Toss the sweet potato wedges in a bowl with olive oil and seasonings until well coated.

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup and spread the sweet potato wedges in a single layer. Bake for 25-30 minutes, flipping them halfway through, until they are crispy and golden.