Steak Crostini With Horseradish Spread
Steak Crostini appetizers are the perfect appetizers with toasted slices of French baguette, tender slices of steak and a rich and spicy horseradish spread.
Ingredients
- 12 slices baguette
- 1 tablespoon olive oil
- 1/2 pound flank steak preferably 1 ½” to 2” thick
- Salt & ground black pepper
- 1/4 cup mascarpone cheese
- 1 tablespoon horseradish sauce or 1 tsp of prepared horseradish
- 3 tablespoon lingonberry jam or any jam you want
- Chopped fresh chives for garnish
Instructions
- Preheat the oven to 375 degrees F.
- Lightly drizzle the baguette slices with olive oil and sprinkle with salt and pepper. Place the bread on a baking sheet and put in the oven. After 5 minutes, turn the slices over. Continue cooking until lightly browned, about 10-12 minutes total.
- Season the flank steak with salt and pepper. In a pan over medium-high heat, quickly sear the steak on both sides, then transfer it to a baking dish. Cook in the oven until the meat reaches 140 degrees F on a meat thermometer. Cook to 165 degrees F if you prefer well done.
- Remove the steak from the oven and let it rest for 10 minutes before slicing thinly.
- Mix the mascarpone cheese with the horseradish sauce in a bowl. Spread the cheese onto each baguette slice. Top with a piece of steak and a small bit of jam. Garnish with ground black pepper and chopped fresh chives.
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