Spicy Bloody Mary Cocktail
The key to an outstanding Spicy Bloody Mary Cocktail is the perfect blend of hot sauce, celery salt, and pepper.
Ingredients
- Savory salt for the rim of the glass
- 1 1/2 cups tomato juice
- 1 1/2 tbsp fresh lemon juice
- 1 1/2 tbsp dill pickle juice
- 1/2 tbsp horseradish
- 1/2 tbsp Worcestershire sauce
- 1/2 tsp hot sauce
- 1/4 tsp pepper
- 1/8 tsp celery salt
- 1/8 tsp cayenne pepper optional
- 1 cup vodka
- Garnishes: celery lemon bacon, pickle,
- Ice to serve
Instructions
- To prepare the highball glass, rub a lemon wedge around the rim. Pour some rim salt onto a flat plate or dish. Roll the rim of the glass in the rim salt to coat. Put ice cubes in the glass (if desired).
- Mix together the remaining ingredients in a cocktail shaker with ice. Shake until cold. Strain into the highball glass.
- Garnish as desired.
Notes
For nutrition calculation: garnishes add extra calories to this drink, depending on what you add
Nutrition
Serving: 1gCalories: 408kcalCarbohydrates: 17gProtein: 8gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 4gCholesterol: 17mgSodium: 1663mgFiber: 3gSugar: 9g
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