Smoked Jalapeno Poppers
These Smoked Jalapeno Poppers are great appetizers with a little bit of smoky flavor.
Ingredients
- 6 jalapenos medium sized
- 12 slices bacon or 6 if you cut them in half
- 5 ounces cream cheese softened
- 1-2 ounces cheddar cheese shredded or cut into matchsticks
- 1/2 teaspoon garlic salt
- 1/2 teaspoon cumin
Instructions
- Prepare the smoker and set it to 250° F.
- Cut the jalapenos in half and scoop out the seeds and ribs.
- In a bowl, mix together the cream cheese, shredded cheese, garlic salt, and cumin. If using cheddar matchsticks, don't add them to the filling. Stir together well.
- If using cheddar matchsticks, place them in the bottom of the pepper.
- Stuff each jalapeno with the cream cheese mixture.
- Wrap bacon around the peppers tightly so no cheese can escape.
- Place the peppers on a piece of butcher paper and place it on the smoker.
- Smoke for 90 minutes, or until your preferred crispiness is reached.
Notes
- You can double the recipe or make as many as you want.
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