Sloppy Joe Sliders
With their bold flavors and easy-to-eat size, they’re sure to be a slam dunk at your next event.
Ingredients
- 1 pound ground beef
- 1/4 cup onion finely chopped
- 1/2 small green pepper finely chopped
- 1 cup ketchup
- 2 ounces tomato paste
- 1/4 cup water
- 1 1/2 tablespoons Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon garlic salt
- 1/4 teaspoon celery salt
- 3/4 cup shredded cheddar cheese
- 12 slider buns
Instructions
- Cook the ground beef, onion, and bell pepper in a medium-sized skillet over medium heat. Crumble it as it cooks.
- Add all remaining ingredients (except for shredded cheese and buns) and stir well to combine.
- Simmer over low heat for 10 minutes.
- Cut the slider buns through the middle (while still attached). Place the bottom half into a baking dish. Spread the meat onto the buns. Top with the cheese.
- Cook under the broiler or in an air fryer for about 3 minutes to melt the cheese. Then place the top buns on and serve.
Nutrition
Calories: 257kcalCarbohydrates: 24gProtein: 11gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 39mgSodium: 527mgPotassium: 240mgFiber: 2gSugar: 8gVitamin A: 317IUVitamin C: 5mgCalcium: 90mgIron: 2mg
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