Shredded BBQ Chicken Sliders
These delicious, easy-to-prepare Shredded BBQ Chicken Sliders, made with your favorite barbecue sauce, pulled chicken, and melted cheese, are the perfect quick meal or game day appetizer.
Ingredients
- 12 Hawaiian slider buns sliced in half
- 1/2 pound chicken breast
- 1 cup chicken stock
- 1/2 teaspoon salt
- 3/4 cup BBQ sauce
- 1 cup cheddar cheese shredded
- 2 tablespoons butter melted
Instructions
- Preheat oven to 350˚F.
- Place bottom of slider buns into a 9x13” baking dish.
- Place the chicken stock and chicken breast in a pot over medium heat. Simmer until chicken is cooked through, about 15 minutes.
- Transfer chicken to a cutting board. Once cooled, shred the chicken.
- In a bowl, combine shredded chicken and bbq sauce. Stir to incorporate. Place mounds of chicken on each bun. Top with shredded cheese. Lay on the tops of the buns.
- Brush the tops of the buns with the melted butter and drizzle the rest over the top.
- Cover with foil and bake for 15 minutes.
- Remove foil from the pan and bake for another 10 minutes, until tops are golden. Serve immediately.
Notes
- You can use pre-cooked and shredded chicken.
- Substitute any type of cheese you like.
- Top with coleslaw, if desired.
Tried this recipe?Let us know how it was!
