Salted Caramel White Russian Cocktail
This Salted Caramel White Russian, with rich coffee liqueur and a salted caramel rim, is our go-to dessert cocktail.
Ingredients
- 1 tsp Caramel Sauce
- 1/2 oz heavy cream
- 1 oz vodka
- 1 oz Kahlua
- Kosher salt for the rim
- Ice
Instructions
- Rub caramel sauce around the rim of an Old Fashioned glass. Add salt to a flat plate and dip the glass rim in the kosher salt to coat.
- Mix the remaining caramel sauce with the cream in a bowl until well combined.
- Fill the glass with ice.
- Add the vodka and Kahlua to a cocktail shaker with ice and shake for 10 seconds. Pour over the ice in your glass.
- Carefully pour the caramel cream into the glass.
Notes
- To get the cream to stay perfectly on top of the cocktail, pour it slowly over the back of a spoon.
Nutrition
Serving: 1gCalories: 130kcalCarbohydrates: 4gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 17mgSodium: 610mgSugar: 4g
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