Root Beer Float Popsicles

Laura

These delectable root beer float popsicles are sure to please. They're a perfect summer treat to keep you cool.

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Prep Time 1

Additional Time 5

Total Time 6

Course Non-Alcoholic Drinks

Cuisine American

Servings popsicles

Calories 349 kcal

Equipment

6 Pieces Silicone Ice Pop Molds

Ingredients

For the no churn ice cream

2 cups heavy whipping cream
1 can sweetened condensed milk
1 tablespoon vanilla

For the popsicle

1 can flat root beer
1/2 cup no churn vanilla ice cream

Instructions

Make the no churn ice cream.
Using a mixer whip heavy cream, sweetened condensed milk, and vanilla extract until stiff peaks form.
Add to freezer container and freeze until almost set.
Open root beer can and let it sit on the counter until totally flat.
Mix a can of root beer with ice cream and pour into popsicle mold.
Make sure to only fill 3/4 full.
Freeze 5 hours or until fully frozen.

Nutrition

Serving: 1gCalories: 349kcalCarbohydrates: 16gProtein: 3gFat: 30gSaturated Fat: 19gPolyunsaturated Fat: 9gTrans Fat: 1gCholesterol: 97mgSodium: 48mgSugar: 16g

Keyword root beer

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