Quick & Easy Hot Crab Dip
Ingredients
- 6 ounces cream cheese softened
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 12 ounces crabmeat or 2 cans, drained
- 1/2 tablespoon Worcestershire sauce
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon celery salt
- 1 cup cheddar cheese shredded
Instructions
- Preheat the oven to 350°F.
- In a bowl, mix together all ingredients until smooth. Transfer the dip to a small baking dish or 6” cast iron skillet.
- Bake for 20 minutes until bubbly and golden on top.
- Serve hot with crackers, veggies, or bread.
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