Pink Hot Chocolate
This Pink Hot Chocolate is delightfully creamy and has the perfect white chocolate flavor with a hint of pink coloring and a decorative swirl of whipped cream and Valentine's Day sprinkles for garnish.
Ingredients
- 1 cup whole milk
- 1/3 cup Ghirardelli white chocolate chopped
- 1/4 teaspoon vanilla extract
- Sprinkle of salt
- 1 drop red food coloring
- Whipped cream
- Pink sprinkles for garnish
Instructions
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- Warm up the milk in a small saucepan over medium heat, just until it steams (do not boil).
- Pour in the white chocolate and stir until melted and smooth, about 3 minutes.
- Remove the saucepan from the heat. Stir in the vanilla extract, salt and food coloring.
- Pour the pink hot chocolate into a glass. Top with whipped cream and sprinkles.
Notes
You can use 2% milk, but it won’t be as creamy. For even creamier results, use half and half.
Buy quality white chocolate. It makes a world of difference. I recommend Ghirardelli.
You can use red or pink food coloring. It’s easier to find red. Just use a few drops.
Tried this recipe?Let us know how it was!
