Pear & Burrata Crostini
Pear & Burrata Crostini feels fancy but is incredibly easy to make with crisp toasted bread layered with sweet ripe pears, creamy burrata, and a drizzle of honey and fresh thyme.
Ingredients
- 1 baguette sliced diagonally into 1/2-inch-thick slices
- 3 tablespoons extra virgin olive oil
- 2 large pears cored and very thinly sliced
- 2 large balls burrata drained, cut into chunks
- 2 tablespoons Champagne vinegar
- 2 tablespoons honey
- 4 sprigs fresh thyme removed from stem
- Flake salt for serving
- Freshly ground black pepper for serving
Instructions
- Toast the baguette slices in the oven for about 10 minutes at 375° F(190°C), or in the air fryer for 3 minutes. Drizzle the crostini with olive oil.
- Transfer the crostini to a serving platter. Top each crostini with a pear slice, a piece of burrata, and a drizzle of the vinegar and honey. Garnish with thyme, salt, and pepper.
Nutrition
Calories: 57kcalCarbohydrates: 9gProtein: 1gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 0.1mgSodium: 65mgPotassium: 33mgFiber: 1gSugar: 3gVitamin A: 12IUVitamin C: 1mgCalcium: 14mgIron: 0.4mg
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