Oaxacan Mezcal Cocktail with Basil
This delightful drink combines the smoky richness of mezcal with the natural sweetness of agave syrup, perfectly balanced with some basil leaves.
Ingredients
- 3 lime wedges
- 5 basil leaves
- 2 ounces 57 ml Mezcal
- 1.5 ounces 43 ml lime juice
- 1.5 ounces 43 ml agave syrup
- bacon salt for the rim of the glass
- Ice
Instructions
- Add lime wedges and basil to the shaker. Muddle.
- Add mezcal, lime juice, agave, and ice. Shake well.
- Wet the rim of an old fashioned glass with a lime wedge and roll the rim in the bacon salt.
- Add ice to the glass, then pour in the cocktail. Garnish with a lime wedge and basil leaves. Serve.
Nutrition
Calories: 292kcalCarbohydrates: 42gProtein: 1gFat: 0.3gSaturated Fat: 0.01gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 4mgPotassium: 112mgFiber: 2gSugar: 31gVitamin A: 154IUVitamin C: 36mgCalcium: 28mgIron: 0.5mg
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