Mini Chicago Dog Sliders

Angela

Mini Chicago Dog Sliders are a fun and delicious way to bring the iconic flavors of a classic Chicago-style hot dog to your next party.

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Prep Time 15

Cook Time 15

Rise Time 30

Total Time 1

Course Appetizers

Cuisine American

Servings Hot Dogs

Ingredients

6 Frozen bread dough dinner rolls thawed
2 tablespoons poppy seeds
12 Lit’l’ Smokies
1/3 cup prepared mustard
1/3 cup sweet pickle relish
1/3 cup chopped sweet onion
1/3 cup chopped tomato
2 whole dill pickles sliced
4 large pepperoncini cut into thirds
A shake of celery salt

Instructions

Cut the dough rolls in half and roll each into an oblong shape. Place them in a greased 13x9” pan. Sprinkle on the poppy seeds. Cover and let rise in a warm place until doubled, about 30 minutes.
Place the sausage into a baking dish. When the dough has risen, place both the rolls and the sausages in the oven at 350°F for 15 minutes. Remove to a wire rack to cool.
Slice the buns down the middle. Place a sausage in each bun. Top with mustard, relish, onion, tomato, pickle, pepperoncini, and a sprinkle of celery salt.

Video

Notes

For an authentic Chicago dog experience, make sure to include all the classic toppings and apply them in the proper order. Ketchup is a no-go for purist.

There isn't much room on these cute little sliders so make sure to chop the toppings small so that they all fit.

Chop and prepare all your toppings in advance to make assembly quick and stress-free, especially when serving a crowd.

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