Irresistible Baked Pizza Dip

Laura

This irresistibly good baked pizza dip is gooey and decadent straight out of the oven. It'll be gone before you've had a chance to set it on the table.

4.50 from 4 votes

Print Recipe Pin Recipe

Prep Time 5

Cook Time 6

Total Time 11

Course Appetizers

Cuisine American

Servings servings

Calories 502 kcal

Equipment

Seasoned Cast Iron Serving Dish

Ingredients

2 cups mozzarella cheese shredded
1 cup cheddar cheese shredded
1 cup pizza sauce
4 oz pepperoni chopped
3 oz cream cheese
¼ tsp garlic powder
1 French baguette sliced

Instructions

Move the oven rack to be about 5 inches from the broiler heating element. Turn on the broiler.
In a bowl, mix all of the ingredients together.
Pour evenly into a large cast-iron skillet or baking dish.
Place the skillet under the broiler for about 6 minutes or until the cheese is bubbly and starts to brown.
Serve immediately with the sliced baguette.

Notes

You can substitute canned crushed tomatoes (drained) for the pizza sauce or use fresh tomatoes, if you like.

Nutrition

Serving: 1gCalories: 502kcalCarbohydrates: 34gProtein: 24gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 12gCholesterol: 81mgSodium: 1170mgFiber: 2gSugar: 5g

Keyword cheese, dip, pepperoni

Tried this recipe?Let us know how it was!