Irresistible Baked Buffalo Chicken Dip
Baked Buffalo Chicken Dip is so creamy and delicious, made with cream cheese, shredded chicken, blue cheese, shredded cheddar, Ranch dressing, and tangy Frank's RedHot sauce.
Ingredients
- 2 cups cooked chicken shredded
- 8 ounces cream cheese one package, softened
- 1/2 cup Frank's RedHot® Original Cayenne Pepper Hot Sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles
- 1 tablespoon chopped parsley for garnish
Instructions
- Preheat the oven to 350°F (175°C). Mix chicken, cream cheese, Frank’s, ranch dressing and half the cheddar cheese in bowl. Spread it in a shallow baking dish, pie dish, or cast iron skillet. Top with remaining shredded cheddar and blue cheese crumbles.
- Bake for 20 minutes or until dip is heated through. Sprinkle with parsley, if desired, and serve with baguette slices, crackers or cut up veggies.
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