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–+ servings
Irish Coffee

Irish Coffee

Laura
This rich and sweet whiskey-spiced Irish Coffee is topped with thick whipped cream.
4.80 from 5 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Coffee
Cuisine American
Servings 1 drink
Calories 226 kcal

Equipment

Ingredients
  

  • 4 ounces hot brewed coffee medium or dark roast
  • 1.5 ounces Irish whiskey
  • 2 teaspoons brown sugar
  • 1 ounce heavy cream

Instructions
 

  • Warm the glass by pouring in hot water and letting it sit for a few minutes.
  • Meanwhile, whip the cream until soft peaks form.
  • Pour the hot water out of the mug. Add the coffee, whiskey, and brown sugar to the mug and stir until the sugar is dissolved.
  • Top with an inch of whipped cream. Sprinkle with nutmeg as a garnish.

Notes

Medium or dark roast filter-brewed or French press coffee is best. Avoid espresso as it's too bitter for this drink.

Nutrition

Serving: 1gCalories: 226kcalCarbohydrates: 8gProtein: 1gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 3gCholesterol: 34mgSodium: 13mgSugar: 8g
Keyword coffee, cream, whiskey
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