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–+ servings
Two glasses of iced chai tea

Iced Chai Tea Latte

Jillian Morris
Iced Chai Tea Lattes are a great way to transition warm, spicy chai into a cool summer drink. Packed with spices and sweetened to perfection, this drink will bring back memories of fall.
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Prep Time 5 minutes
Cook Time 4 minutes
Cooling Time 20 minutes
Total Time 29 minutes
Course Tea
Cuisine Indian
Servings 2 servings
Calories 100 kcal

Ingredients
  

  • 1 cup water divided
  • 2 chai tea bags
  • 4 tsp granulated sugar 16g
  • 1 cup ice
  • 1 cup milk higher the percentage, the creamier it will be

Instructions
 

  • Bring the water to a boil in a small pot, turn off the heat and add the tea bags. Steep the tea for 4 minutes. Remove and discard the tea bags.
  • Add the sugar to the pot and stir until dissolved. Pour the tea into a mug to allow the tea to cool for about 20 minutes.
  • Add ice to a glass. Pour in the milk.
  • Pour cool chai tea over the milk and stir to combine.

Nutrition

Serving: 1gCalories: 100kcalCarbohydrates: 16gProtein: 4gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gCholesterol: 10mgSodium: 71mgSugar: 8g
Keyword chai, milk
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