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–+ servings
Hot Buttered Rum

Hot Buttered Rum

Laura
The rich buttery flavor mixed with the spices and warming rum... it's the perfect winter elixir.
4.50 from 10 votes
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Prep Time 5 minutes
Total Time 5 minutes
Cuisine American
Servings 4 drinks
Calories 249 kcal

Ingredients
  

For the butter mix

  • 1/4 cup butter softened
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon vanilla extract
  • pinch of salt

For the cocktails

  • 6 ounces dark rum
  • 24 ounces boiling water

For garnish

  • Orange zest
  • Ground nutmeg
  • Cinnamon stick

Instructions
 

  • Put all of the butter mix ingredients in a bowl and mix together well.
  • To make 4 drinks, put all of the butter mix, rum and hot water in a pitcher and mix well. Pour into 4 hot drink glasses. Top with desired garnish.
  • NOTE: To make just one drink, place 2 tbsp of the butter mix into a mug, pour in 1 1/2 oz rum, add 6 oz hot water and stir well.

Notes

  • The butter mix will keep in a container in the refrigerator for at least a week.
  • You can make the butter mix ahead of time and store it in the refrigerator until ready to use.
  • Substitute another dark liquor for rum, if desired.

Nutrition

Serving: 1gCalories: 249kcalCarbohydrates: 12gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 3gCholesterol: 31mgSodium: 135mgFiber: 1gSugar: 11g
Keyword Butter, Rum
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