Homemade Pear Simple Syrup
Use this Pear Simple Syrup, made with Bartlett pears, in cocktails or to give a nice burst of sweetness to your iced tea, hot tea, or coffee.
Ingredients
- 1 cup sugar
- 1 cup water
- 1 ripe Bartlett pear cubed
Instructions
- Combine the sugar, water, and cubed pears in a pot over medium heat. Stir until the sugar has dissolved, then simmer for about 20 minutes, until the pears are soft. Remove from the heat and let cool completely.
- Strain through a fine mesh sieve. Store in an airtight jar for up to 1 month in the refrigerator. Watch for cloudiness, which is an indication that the syrup is going off.
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