Jalapeno simple syrup adds a spicy and sweet kick to your recipes. Use this easy homemade simple syrup in cocktails or to give a spicy kick to your margaritas or marinades.
Combine the sugar, water, and jalapenos in a pot over medium heat. Stir until the sugar has dissolved, simmer for about 10 minutes. Remove from the heat and let cool completely.
Store in an airtight jar for up to 1 month in the refrigerator.