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–+ servings
irish cream liqueur

Homemade Irish Cream

Laura
This homemade Irish Cream is creamy and rich - the perfect addition to tea, coffee, or a cocktail.
4.25 from 4 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Cocktails
Cuisine American
Servings 2 1/2 cups
Calories 67 kcal

Ingredients
  

  • 1 cup heavy whipping cream
  • 1 teaspoon unsweetened cocoa powder
  • 1 can sweetened condensed milk
  • 1/2 teaspoon vanilla extract
  • 1 cup Irish whiskey

Instructions
 

  • Create a paste with the cocoa powder and a quarter of the cream, then slowly whisk in the rest of the cream, being sure not to allow clumps to form.
  • Whisk in the other ingredients, then cover and refrigerate.
  • Use immediately, or keep for 2+ weeks in the refrigerator.

Nutrition

Serving: 2tbspCalories: 67kcalCarbohydrates: 1gProtein: 1gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 1gCholesterol: 14mgSodium: 6mgSugar: 1g
Keyword cocktail, liqueur, whiskey
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