Homemade Brown Sugar Simple Syrup
Use this Brown Sugar Simple Syrup in cocktails or to give a nice caramelly burst of sweetness to your iced tea, hot tea, or coffee.
Ingredients
- 1/2 cup brown sugar
- 1/2 cup water
Instructions
- Combine the sugar and water in a pot over medium heat. Stir until the sugar is dissolved. Remove from the heat and let cool completely.
- Store in an airtight jar for up to 1 month in the refrigerator.
Notes
- This recipe makes 6-1 ounce servings.
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