Homemade Beer Bread
One of the quickest, easiest, and tastiest homemade bread to make is Beer Bread. It takes only about 5 minutes to mix it up and 45 minutes in the oven.
Equipment
Ingredients
- 3 cups self-rising flour sifted
- 1 teaspoon salt
- 2 tablespoons sugar can be reduced for less sweet bread
- 1 can beer 12 ounce
Instructions
- Preheat the oven to 350° F (180C).
Grease and flour a 9x5" bread pan.
Sift the flour into a large bowl. Add the salt and sugar and stir together well.
Add the beer and stir just until all the lumps are gone. Pour batter into the loaf pan.
Bake for approximately 45 minutes. Check for doneness by inserting a toothpick. The bread is done when the toothpick comes out clean.
Allow the bread to cool in the pan for at least 15 minutes before removing and cutting.
Notes
- You can use less sugar based on your sweetness preference. Some beers are sweeter than others and don't require any sugar be added.
- You can mix different types of flour together, if you want to do half white flour and half wheat flour. Just be sure to use self-rising flour.
- If you don't have self-rising flour, add 3 teaspoons of baking powder to the mix.
- The mixture will be runnier than most bread dough.
Nutrition
Serving: 1gCalories: 197kcalCarbohydrates: 40gProtein: 5gSodium: 852mgFiber: 1gSugar: 3g
Tried this recipe?Let us know how it was!
