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+ servings
Grinch holiday punch

Holiday Grinch Punch Recipe

Laura
Grinch Punch is a festive and fun drink that is perfect for any holiday party or gathering. This punch is made with a combination of Green Berry Hawaiian punch, Sprite, and sherbet for a delicious and refreshing flavor.
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Prep Time 5 minutes
Total Time 5 minutes
Course Drinks
Cuisine American
Servings 24 Servings

Ingredients
  

  • 2 liter Sprite 7-up, or Squirt soda
  • 1 gallon Green Berry Rush Hawaiian Punch
  • 1/2 gallon pineapple sherbet
  • Honey for rimming the glass
  • 1/4 cup red sugar for rimming the glass
  • Maraschino cherries or red heart sprinkles for garnish

Instructions
 

  • To rim the glass, put a tablespoon of honey onto a plate and pour the red sugar onto another plate. Roll the rim of the glass through the honey and dip it in red sugar sprinkles.
  • Add half of the pineapple sherbet to the punch bowl or drink pitcher. Pour half the Hawaiian punch and helf the Sprite into the punch bowl.
  • Stir to combine and dissolve the sherbet.
  • Ladle punch into the glass and top it with either a maraschino cherry or a red heart sprinkle.

Notes

This recipe makes 2 complete batches (both do not fit in a punch bowl). Once the punch starts to get low, refill the punch bowl with the remaining ingredients.
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