Fried Chicken Sliders
These Fried Chicken Sliders are perfect for any get together. Make with tasty fried chicken, crunchy pickle slices, and homemade slaw on sweet slider buns, they will go down a treat.
Ingredients
- 6 boneless skinless chicken thighs, cut in half
- 1 egg
- 1/4 cup sour cream
- 1 1/2 cups all-purpose flour
- 2 teaspoons salt
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon freshly ground black pepper
- 1 cup oil for frying
- 12 pickle slices
- 1 cup cabbage shredded
- 1/2 cup carrot shredded
- 1 tablespoon mayonnaise
- 1 teaspoon apple cider vinegar
- 12 slider buns sliced in half
Instructions
- In a bowl, mix the egg and sour cream until smooth.
- Pour the flour, salt, garlic powder, smoked paprika, and black pepper into a sealable plastic bag.
- Dip the chicken in the sour cream mixture, one at a time, then coat them in flour in the bag.
- Set chicken pieces on a wire rack while the oil heats up.
- In a large heavy skillet, heat the oil until it reaches 375° F.
- Carefully add the chicken to the oil and cook for about 5 minutes per side, until golden brown and crispy. Remove to a wire rack to cool slightly.
- Mix the cabbage and carrot in a bowl with the mayonnaise and apple cider vinegar.
- To prepare the sliders, lightly toast the buns, place a piece of chicken on each bun. Top with slaw and a pickle.
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