3teaspoonseverything bagel seasoningplus more for garnish
Instructions
Place the chickpeas in a pot and cover with hot water. Bring to a boil, then reduce heat and simmer for 10 minutes.
Add the chickpeas, 2 tablespoons of olive oil, tahini, garlic, lemon juice and water in a food processor. Blend until smooth.
Scoop it into a bowl and even out with the back of a spoon. Drizzle on the remaining olive oil and sprinkle on everything bagel seasoning. Serve with crackers or pita.
Notes
Remove the shells from the chickpeas for a smoother hummus.Recipe makes 1 1/2 cups.