Eggnog Cocktail
Laura
Nothing says holiday party like a creamy eggnog cocktail. This boozy eggnog cocktail will be the hit of your party.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Cocktails
Cuisine American
- .5 oz Brandy
- .5 oz dark rum
- 3 oz store bought eggnog
- Dash nutmeg
- Dash cinnamon
- 1/8 tsp sugar
- 1 cinnamon stick for garnish
Mix the brandy, rum and eggnog in a cocktail shaker with ice.
Add the nutmeg, cinnamon and sugar to a small plate. Wet the rim of a glass with rum. Roll the rim of the glass in the spices.
Strain the cocktail into the glass. Garnish with cinnamon stick.
- If you don't like a strong drink, half the amount of liquor or use just brandy or rum, rather than both.
- Make sure to shake the cocktail well, to chill it sufficiently. This will reduce the "heat" of the liquor.