Delicious Baked Brie with Garlic
This Baked Brie With Garlic appetizer is a mild-flavored creamy cheese stuffed with garlic, drizzled with olive oil, and baked until gooey and delicious.
Ingredients
- 8 ounce wheel Brie
- 2 cloves garlic sliced
- 1 tablespoon olive oil
- 1 teaspoon rosemary chopped
- Crostini for serving
Instructions
- Preheat the oven to 375° F.
- Remove the wheel of brie from its packaging and place in a baking dish. Score the top of the cheese in a crosshatch pattern with a knife. Do not cut all the way through.
- Wedge the garlic slices into the crosshatches of the brie. Drizzle with olive oil and sprinkle on the rosemary.
- Cover and bake for 15 minutes. The inside of the cheese should be melted and gooey. If not, return to the oven for 2-3 more minutes.
- Serve hot with crostini.
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