Cucumber Rosemary Tonic Mocktail

Laura

This Cucumber Tonic Mocktail is a great substitute for a gin & tonic if you're partaking in dry January, or just want to enjoy a cocktail without the booze.

4.91 from 10 votes

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Prep Time 5

Total Time 5

Cuisine American

Servings mocktail

Calories 141 kcal

Equipment

Seedlip - Distilled Non-Alcoholic Botanical Spirit (Trio Gift Box Garden 108, Spice 94 & Grove 42)
Fever-Tree Refreshingly Light Cucumber Tonic Water Cans 8 x 150ml

Ingredients

5 oz tonic water
1 cucumber ribbon or 3 slices
1 sprig fresh rosemary
10 peppercorns
Ice

Instructions

Add the cucumber ribbon and rosemary sprig to the glass, top with ice. Pour over the tonic water to fill. Drop in the peppercorns. Allow to infuse for 5 minutes before drinking.

Notes

If you use non-alcoholic gin in this recipe, use 2 oz "gin" and 3 oz tonic water.
We like Fever Tree Cucumber Tonic to give this mocktail an extra boost of flavor.
To reduce the calories, use a light tonic.

Nutrition

Serving: 1gCalories: 141kcalCarbohydrates: 36gProtein: 4gFat: 1gSodium: 27mgFiber: 7gSugar: 17g

Keyword cucumber, rosemary, tonic

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