Chicken Bacon Ranch Sliders
These easy Chicken Bacon Ranch Sliders are made with shredded chicken that's mixed with bacon and Ranch Dressing, piled high on slider rolls with provolone cheese.
Ingredients
- 1 pound chicken breast
- 1/2 cup Ranch dressing
- 4 slices bacon cooked and chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 slices Provolone cheese
- 12 Hawaiian rolls cut in half
Instructions
- Place the chicken breast, chicken stock, and salt in a pot over medium heat. Simmer until chicken is cooked through to 165° F, about 15 minutes.
- Transfer chicken to a cutting board. Once cooled, shred the chicken.
- Preheat the oven to 350° F.
- In a bowl, combine shredded chicken, Ranch dressing, bacon pieces, salt, and pepper. Stir to incorporate.
- Place the bottom buns on a baking sheet or in a 9x13” pan. Scoop mounds of chicken on each bun. Top with cheese. Lay on the tops of the buns.
- Cover with foil and bake for 15 minutes.
- Serve immediately.
Notes
You can use pre-cooked and shredded chicken.
Substitute any type of cheese you like.
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