Blueberry Margarita
Blueberry Margaritas are a fun twist on a classic that both pretty and delicious.
Ingredients
- 1 cup fresh blueberries
- 2 oz lime juice
- 4 oz silver tequila
- 2 oz Cointreau
- Salt for the rim
- Ice
- Extra blueberries for garnish
Instructions
- Muddle the blueberries in a glass, pressing the skins as much as possible to extract color. Strain using a fine mesh sieve. Discard (or keep for another use) the pulp and skins.
- Pour the blueberry juice into a cocktail shaker. Add the lime juice, tequila, Cointreau and ice. Shake vigorously.
- Prepare the rim of the glass by rubbing it with a lime wedge. Pour some salt onto a small plate. Dip the rim of the glass into the salt to coat.
- Fill the glass with ice. Pour the cocktail over the ice into each glass. Garnish with fresh blueberries.
Notes
- Blueberry juice can be kept for up to a week in a container in the refrigerator.
- Trade the tequila for mezcal for a smoky margarita.
Nutrition
Serving: 1gCalories: 266kcalCarbohydrates: 20gProtein: 1gSodium: 293mgFiber: 2gSugar: 15g
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