Blended Bananas Foster Daiquiri
This Blended Bananas Foster Daiquiri is pure dessert in a glass.
Ingredients
For the Bananas Foster sauce
- 2 tablespoons butter
- 1/4 cup dark brown sugar
- 1 tbsp rum
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon ground cinnamon
- 1 banana sliced and divided
For the cocktail
- 1/2 the bananas foster sauce
- 3 oz white or coconut rum
- 2 cups crushed ice
Instructions
- Melt the butter in a skillet over medium heat. Stir in the sugar, rum, vanilla and cinnamon. Whisk until sugar is fully dissolved. Light the skillet with a flame to flambe the sauce (optional).
- Add 8 slices of banana to the skillet. Allow the sauce to bubble for about 5 minutes until caramelized. Remove from heat and cool. Extract the banana slices from the sauce. These will be used for the garnish, so thread them onto a toothpick and set aside.
- To make the cocktail, mix the rum, 1/2 the bananas foster sauce, the remaining banana and ice to a blender. Blend until smooth.
- Prepare the glasses by pouring the remaining banana fosters sauce onto the inside wall of the glasses. Pour in the blended cocktail. Garnish with the skewer of bananas.
Notes
It is not necessary to flambe the sauce.
Nutrition
Serving: 1gCalories: 513kcalCarbohydrates: 66gProtein: 3gFat: 19gSaturated Fat: 12gPolyunsaturated Fat: 6gTrans Fat: 1gCholesterol: 54mgSodium: 440mgFiber: 4gSugar: 54g
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