Beef & Cheddar Sliders
These Beef & Cheddar Sliders are indulgently cheesy, with a sweet and savory butter sauce poured over the top. They're the perfect finger food for any party or get together.
Ingredients
- 1 package Hawaiian slider rolls - 12 count
- 7 ounces sliced roast beef
- 6 slices medium cheddar cheese
- 1/2 cup butter
- 1 tablespoon brown sugar
- 1 tablespoon dijon mustard
- 1 tablespoon Worcestershire sauce
- 2 teaspoons onion flakes
- 1 teaspoon poppy seeds
Instructions
- Preheat oven to 350 degrees F.
- Cut Hawaiin rolls in half and then separate each roll. Put the bottom half of the rolls into a 9 X 13 ungreased pan.
- Top with roast beef, cheddar cheese, and the top half of the rolls.
- In a microwave safe bowl melt 1/2 cup butter. Add brown sugar, dijon mustard, Worchestershire sauce, onion flakes and poppy seeds. Stir well.
- Pour or spoon sauce mixture over rolls so that every one gets covered well and the sauce runs down the sides.
- Cover with foil and bake for 20 minutes. Uncover and bake for 10 minutes more or until the tops are crispy and lightly browned.
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