Baked Feta & Tomato Dip
This Baked Feta & Tomato Dip with bright juicy cherry tomatoes and creamy delicious feta cheese is a thing of perfection.
Ingredients
- 20 ounces cherry tomatoes
- 1/4 cup olive oil
- 8 ounces block of feta
- Salt and pepper to taste
- 1/4 cup fresh basil roughly chopped
- Red pepper flakes optional
Instructions
- Preheat oven to 400 degrees F (200C).
- Pour tomatoes into a 9" x 13" oven-proof baking dish. Add olive oil and stir to coat. Place the block of feta into the middle. Sprinkle with salt and pepper and bake for 30 minutes.
- When done, remove the dish from the oven. Add the chopped basil. Stir carefully to combine. Avoid over-stirring. Some bits of feta should remain.
- Serve with crostini, crackers, and cucumbers.
Notes
You can bake this in the air fryer, if you want. Place all the ingredients into an air fryer-safe dish. Set the dish inside the air fryer basket. Cook on 400 degrees F for 15 minutes.
Nutrition
Serving: 1gCalories: 119kcalCarbohydrates: 3gProtein: 4gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 6gCholesterol: 20mgSodium: 241mgFiber: 1gSugar: 2g
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