Bacon-Wrapped Jalapeno Poppers
These Bacon-Wrapped Jalapeno Poppers are everyone's favorite appetizer and they pair really well with beer and wine, for the perfect party snack.
Ingredients
- 12 jalapeno peppers approximately 3-4 inches long
- 8 ounces cream cheese softened
- 3/4 cup cheddar cheese
- 1/2 teaspoon garlic salt
- 1/2 teaspoon cumin
- 12 slices thin bacon
Instructions
- Preheat the oven to 400 degrees F (200C). Line a baking sheet with parchment paper or spray the pan with non-stick cooking spray.
- Cut the jalapenos in half and remove the ribs and seeds. Leaving more in will increase the heat.
- Mix the cream cheese, cheddar, garlic, and cumin in a bowl until mixed.
- Stuff each pepper half with filling, then wrap with half a piece of bacon.
- Bake for 15-18 minutes, until the bacon is browned.
Notes
If you don’t like the peppers to be spicy, remove all of the seeds and ribs. For more spice, leave some of them in.
You can cut the bacon in half lengthwise to cover more surface, if your peppers are larger.
Tried this recipe?Let us know how it was!
