Zesty Bloody Mary Deviled Eggs
These zesty Bloody Mary deviled eggs take inspiration from the classic cocktail, combining tangy tomato flavors, a hint of spice, and the richness of creamy yolk filling.
Ingredients
- 6 hard boiled eggs
- 3 tablespoons mayonnaise
- 1/2 tablespoon tomato paste
- 1/2 tablespoon lemon juice
- Dash of Worcestershire sauce
- 1/2 teaspoon celery salt
- 2 tablespoons Tajin or Old Bay Seasoning
- 3 cocktail pickles sliced
- 2 slices cooked bacon cut into 1” pieces
- Celery leaves for garnish
Instructions
- Bring a large pot of water to a boil then add the eggs and cook for 12 minutes. Transfer the eggs to an ice bath and cool completely, then peel and slice in half.
- Remove the yolks and place in a mixing bowl. Add the mayo, tomato paste, lemon juice, Worcestershire sauce, and celery salt. Mash until smooth.
- Transfer mixture to a pastry bag with a small star tip.
- Pour the Tajin or Old Bay Seasoning onto a plate. Dip the eggs into the seasoning until well coated on top.
- Pipe the filling into each egg. Top with a pickle, bacon piece, and celery leaves.
Video
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