Warm Pull-Apart Pepperoni Pizza Dip
Pizza dip just got a serious upgrade. This Pull-Apart Pepperoni Pizza Dip is the kind of party food that gets people hovering by the skillet.
Ingredients
- 10 frozen roll dough balls thawed and risen
- 12 ounces marinara sauce
- 8 ounces cream cheese softened
- 2 cloves garlic chopped
- 1/2 teaspoon dried oregano
- 1 tablespoon fresh parsley chopped
- 5 ounces pepperoni cup and crisp
- 4 ounces mozzarella cheese shredded
- 2 tablespoons butter
- 1 clove garlic minced
Instructions
- If using frozen roll dough, follow the package instructions to thaw and rise the dough (overnight is often required).
- Preheat oven to 400°F. Grab a cast iron skillet or heavy pan.
- Arrange the dough balls around the outside of the skillet.
- In a mixing bowl, combine the cream cheese, garlic, oregano and parsley (reserving a little parsley for garnish). Mix it until well combined.
- Spoon in the cream cheese mixture into the skillet. Pour the marinara over the top. Cover with about 2/3 of the pepperoni cups.
- Spread the mozzarella cheese out evenly over the top. Top with remaining pepperoni cups.
- Melt the butter in a bowl and mix in the garlic. Brush that over the top of the rolls.
- Bake for 25 minutes or until the rolls are golden and the cheese is melted and bubbly.
- Garnish with remaining parsley and serve.
Nutrition
Calories: 415kcalCarbohydrates: 30gProtein: 14gFat: 27gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.4gCholesterol: 65mgSodium: 964mgPotassium: 295mgFiber: 3gSugar: 4gVitamin A: 792IUVitamin C: 4mgCalcium: 209mgIron: 3mg
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