Warm Potato Salad Cups
Warm Potato Salad Cups combine tender new potatoes with a bright herby vinaigrette that's served in individual cups for an easy side that looks as good as it tastes.
Ingredients
- 2 pounds new potatoes scrubbed and quartered
- 1/2 cup red onion finely chopped
- 1 tablespoons fresh parsley chopped
- 1/4 cup fresh dill chopped
- 1/4 cup apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon stone ground mustard
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Bring a pot of water to a boil, add the scrubbed and quartered potatoes along with some salt and simmer until tender, about 15 minutes.
- While potatoes are cooking, whisk together the diced red onion, parsley, dill, apple cider vinegar, olive oil, stone ground mustard, sugar, salt, and black pepper in a bowl.
- When the potatoes are fork tender drain them well. Pour the dressing over the hot potatoes and toss to coat. Divide among small serving cups and serve immediately.
Nutrition
Calories: 128kcalCarbohydrates: 22gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gSodium: 175mgPotassium: 515mgFiber: 3gSugar: 2gVitamin A: 160IUVitamin C: 25mgCalcium: 22mgIron: 1mg
Tried this recipe?Let us know how it was!
