Veggie Pizza Appetizer
This Veggie Pizza Appetizer is a chilled classic made with pizza dough, a creamy, cheesy herb spread, and a rainbow of crisp vegetables.
Ingredients
- 13 ounce pizza dough
- 4 ounces cream cheese softened
- 1/2 cup sour cream
- 1/2 cup cheddar cheese shredded
- 2 tablespoons fresh chives chopped
- 2 tablespoons fresh dill chopped
- 1/2 tablespoon Ranch seasoning mix
- 1 cup small broccoli florets
- 1/2 cup carrots shredded
- 1/4 cup red bell pepper diced
- 1/4 cup yellow bell pepper diced
- 2 tablespoons red onion diced
Instructions
- Preheat the oven to 400°F(200C). Line a large baking sheet with parchment paper.
- Roll out the pizza dough onto the parchment paper.
- Bake for 12-15 minutes, until golden and puffy, then remove from the oven and let cool completely.
- Transfer the cooled crust to a large cutting board.
- While the crust is baking, mix together the cream cheese, sour cream, chives, dill, and Ranch seasoning mix. Set aside until needed.
- Once you’re ready to dress the pizza, spread the cheese mixture onto the crust evenly. Arrange the broccoli, carrots, bell peppers, and onions on the pizza. Serve while fresh.
Nutrition
Calories: 156kcalCarbohydrates: 18gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 339mgPotassium: 86mgFiber: 1gSugar: 3gVitamin A: 1301IUVitamin C: 17mgCalcium: 59mgIron: 1mg
Tried this recipe?Let us know how it was!
