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+ servings
Brownies

The Best Homemade Brownies Recipe

Laura
This best homemade brownie recipe is so fast to put together. You'll have a moist chocolatey batch of brownies hot from the oven in less than 30 minutes with no need for a box mix. 
4.10 from 20 votes
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Appetizers
Cuisine American
Servings 16 brownies

Ingredients
  

  • 2 large eggs
  • 1/2 cup vegetable oil
  • 2 tablespoons water
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups granulated sugar
  • 3/4 cup flour
  • 2/3 cup cocoa powder
  • 3/4 teaspoon salt
  • 1/2 cup chocolate chips optional

Instructions
 

  • Preheat oven to 350° F. Grease an 8x8" baking dish with butter or cooking spray. Alternatively, line the pan with parchment paper.
  • In a medium bowl, combine the eggs, oil, water, vanilla, and sugar. Beat them together with a whisk or hand blender.
  • Add the flour, cocoa powder, and salt and stir together until everything is fully incorporated. Now is when you should add any chocolate chips or walnuts, if desired.
  • Pour mixture into the baking dish and spread it out with a spatula. Bake for 25 to 30 minutes, or until a toothpick comes out clean.
  • Cool completely before slicing.

Notes

  • The batter will be thick, that's normal. Just spread it out evenly.
  • Keep a good watch on the brownies toward the end of baking time. It's best to take them out on a little early than a little late. Don't let the edges get dried out.
  • You can use sugar substitute in place of the regular sugar to cut calories and carbs.
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