Teriyaki Chicken Skewers
These Teriyaki Chicken Skewers use juicy chicken thighs that are marinated and grilled to perfection, then glazed with a sweet & flavorful teriyaki sauce.
Ingredients
- 2 lbs boneless skinless chicken thighs or breasts cut into 1" cubes
- 3/4 cup teriyaki sauce divided (preferably Soy Yay Veri Very Teriyaki)
- 1/4 cup hot mustard for dipping (optional)
- 2 tsp sesame seeds
Instructions
- Presoak wooden skewers for 20 minutes.
- Put the cubed chicken in a large ziplock bag and pour half of the sauce over the chicken. Close the bag and massage the bag to coat the chicken.
- Marinate in the fridge for at least 30 minutes. Set aside remaining sauce to use as a glaze.
- Preheat the grill to medium heat, around 375 degrees.
- Thread the chicken onto the skewers; don’t pack them too tightly.
- When the grill is hot, lay the skewers on the grill, spaced a few inches apart. Cook on each side for 3-5 minutes. Near the end of cooking, glaze both sides with the remaining sauce.
- Sprinkle on the sesame seeds and serve with hot mustard on the side, if desired.
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