Tater Tot Chili Cups
Loaded Tater Tot Chili Cups combine crispy, golden tater tots with hearty chili, sausage, and gooey melted cheese for the ultimate game day snack.
Ingredients
- 48 frozen tater tots
- 1 cup prepared chili
- 12 Lit’l Smokies sausages cut into thirds
- 1/2 cup cheddar cheese shredded
- For garnish: chopped onions sour cream, chives
Instructions
- Preheat the oven to 450ºF. Grease the cups of a muffin pan.
- Place 4 tots in each muffin cup.
- Bake for 15 minutes. Remove the pan from the oven and let cool slightly.
- Mold the tots into cups inside the tray. You can do this by pressing a small flat object into the tray and twisting to force the tots up the sides.
- Bake for 10 more minutes to crisp up the tater tots.
- Add chili, 3 pieces of sausage, and cheese to each potato cup. Bake for 13 minutes.
- Transfer to a serving platter. Top with onions, sour cream, and chives, if desired.
Video
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