Sweet Potato Crostini with Marshmallows
Sweet Potato Crostini is a fun twist on the classic sweet potato casserole, but in appetizer form.
Ingredients
- 2 tablespoons sugar
- 1/2 teaspoon ground cinnamon
- 1 French baguette sliced
- 2 tablespoons butter melted
- 2 cups mashed sweet potatoes
- 1/4 cup chopped pecans
- 3 tablespoons packed brown sugar
- 2 tablespoons butter melted
- 1-1/4 cups miniature marshmallows halved
Instructions
- Preheat oven to 375°F. Mix sugar and cinnamon together in a small bowl.
- Arrange bread slices on an ungreased baking sheet. Brush with butter, then sprinkle with the sugar mixture. Bake until lightly browned, about 5-7 minutes. Remove from oven.
- Reset the oven to broil.
- In a large bowl, mix sweet potatoes, pecans, brown sugar and butter together. Spread the mixture onto the toasts. Top each with a few marshmallows. Broil 3-4” from heat until marshmallows are lightly toasted, about 1-2 minutes.
Nutrition
Calories: 87kcalCarbohydrates: 12gProtein: 2gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 6mgSodium: 104mgPotassium: 69mgFiber: 1gSugar: 5gVitamin A: 1958IUVitamin C: 0.3mgCalcium: 21mgIron: 1mg
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