Sweet & Herby Strawberry Basil Simple Syrup
Angela
Sweet & Herby Strawberry Basil Simple Syrup combines sweet strawberries and fragrant basil to transform your favorite drinks or desserts.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Drinks
Cuisine American
Servings 1 Cup
Calories 217 kcal
- 1/2 cup strawberries
- 1/4 cup fresh basil
- 1/4 cup sugar
- 1/4 cup water
Heat the strawberries, basil, sugar, and water in a saucepan over medium heat. Muddle the strawberries and basil to release the flavor.
Continue heating until the sugar has dissolved then strain the liquid and let it cool to room temperature.
- The sweeter the berries, the better the flavor of your syrup. Look for berries that are bright red and slightly soft to the touch.
- Add the basil at the end of cooking and let it steep off the heat to avoid bitterness and preserve its delicate herbal aroma.
- Use a fine-mesh strainer or cheesecloth to remove seeds and basil bits, ensuring your syrup is silky and perfect for mixing.
Calories: 217kcalCarbohydrates: 55gProtein: 1gFat: 0.4gSaturated Fat: 0.01gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 4mgPotassium: 129mgFiber: 2gSugar: 53gVitamin A: 325IUVitamin C: 43mgCalcium: 24mgIron: 1mg
Keyword basil, strawberries, sugar