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–+ servings
Sun dried tomato and parmesan dip

Sun-Dried Tomato & Parmesan Dip

Angela
This creamy dip brings big Mediterranean flavor with minimal effort. It’s smooth, spreadable, and perfect straight from the fridge.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 12 Servings
Calories 92 kcal

Ingredients
  

  • 8 ounces cream cheese softened
  • 1/3 cup plain Greek yogurt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 3/4 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon chili flakes
  • 2 tablespoon basil freshly minced
  • 1/4 cup sun dried tomatoes in oil diced
  • 2 tablespoons sun dried tomato oil
  • 1/3 cup parmesan cheese shredded

Instructions
 

  • In a bowl, mix together all ingredients, until combined.
  • Refrigerate for at least 30 minutes.
  • Garnish with more fresh basil and serve cold with crackers or veggies of your choice.

Nutrition

Calories: 92kcalCarbohydrates: 3gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 21mgSodium: 168mgPotassium: 115mgFiber: 0.4gSugar: 1gVitamin A: 371IUVitamin C: 5mgCalcium: 63mgIron: 0.3mg
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