Sugar Cookie Fruit Cups
These are perfect for anytime you want a dessert that looks like you put in more effort than you actually did.
Ingredients
- 1 roll sugar cookies dough sliced
- 8 ounces cream cheese room temperature
- 1 tablespoon butter room temperature
- 3/4 cup powdered sugar more or less for sweetness
- 1 tablespoon milk to thin
- Fruit: kiwi mango, strawberries, raspberries, blueberries
Instructions
- Preheat oven to 350°F. Grease two mini muffin pans.
- Place one slice of cookie dough into each of the muffin cups. Use your thumb to mold the sugar cookie to the shape of the muffin cup.
- Bake for 10-12 minutes or until golden brown.
- Remove and cool completely.
- In a bowl, mix the cream cheese with the butter and powdered sugar until well-combined. If it's too thick, thin it out a little with some milk (add slowly so it doesn't loosen too much).
- Using a teaspoon, spoon the creme mixture into each of the cooled cookie cups. Top with assorted fruit.
Nutrition
Calories: 122kcalCarbohydrates: 16gProtein: 1gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 13mgSodium: 90mgPotassium: 42mgFiber: 0.2gSugar: 7gVitamin A: 150IUCalcium: 12mgIron: 0.4mg
Tried this recipe?Let us know how it was!
